| Main ref. | |
| Country | |
| Locality | Not specified |
| Remark |
Keta is used to prepare mildly salted or smoked products as well as canned and culinary products. A part of the head and nape are used for canned products such as `ragout of salmon'. Fish paste can be made from the testes and liver with the addition of meat. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
19 - 23 | 4 - 9 | 20 | - |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |